Multi-grain

I know what you are thinking…who in their right mind would add sauerkraut to a chocolate cake? This is my adaptation of an old German recipe. The kraut actually adds to the moistness and nutritional value of this cake. OK, if we are being completely honest here, most of us do not even consider the […]

Continue reading about Chocolate Sauerkraut Cake – Gluten free, Dairy Free, Nut Free and Vegan

Once again, I present to you a recipe that uses zucchini! All kidding aside this is a great gluten-free, dairy-free, egg-free, nut-free and vegan zucchini muffin. The texture is light and not crumbly, like so many other gluten-free muffins I have tried. These were great with a hot cup of coffee for breakfast and also […]

Continue reading about Quick and Easy Gluten-Free Zucchini Muffins- Dairy-Free, Egg-Free, Nut-Free and Vegan

This is the time of year that zucchini is very prolific in our neighbors gardens. People lock their homes and cars just to avoid zucchini being placed there when they aren’t looking. One of everybody’s favorite use of zucchini is bread. This zucchini bread was inspired by a neighbor’s favorite recipe. I changed it to […]

Continue reading about Gluten-Free, Dairy-Free, Egg-Free, Nut-Free and Vegan Zucchini Bread

We finally got a break in the hot weather, so I jumped at the chance to do some baking. Today’s Sunbutter banana bread is a real treat. It almost tastes like a peanut butter and banana sandwich. The outer crust of the bread also reminds me of a peanut butter cookie. The best part is […]

Continue reading about Sunbutter Banana Bread- Gluten-Free, Dairy-Free, Egg-Free, Nut-Free and Vegan.

I am so excited to share this recipe. I have struggled with waffles since my son was put on this extreme diet over three years ago. They always stuck and made a nightmare of a mess in my waffle irons. While on our major road trip this month I was introduced to the Waring Pro […]

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Looking for a gluten-free, nut-free, dairy-free and egg-free carrot cake worthy of a wedding, birthday or other celebration? Then look no further. This cake is free from the usual potato starch or tapioca starch used in a lot of gluten-free baking. It can be frosted with your favorite frosting and enjoyed by all. It has […]

Continue reading about Carrot Cake with Pineapple – Gluten-Free, Dairy-Free, Egg-Free, Nut-Free and Vegan

Who doesn’t Love doughnuts? Who doesn’t miss doughnuts when following a gluten-free, dairy-free, egg-free diet? The flavors in this muffin help satisfy that craving. These have the goodness of whole grain oats and are lower in sugar and fat than doughnuts. Whip up a batch and enjoy with your favorite cup of coffee or tea. […]

Continue reading about Doughnut Oat Muffins – Gluten-Free, Dairy-Free, Nut-Free and Vegan

Creating this recipe took me back to my childhood. My mother would buy brown bread in a can. I never could figure out why she liked it so much. Homemade is great, but gluten-free, dairy-free, egg-free, nut-free and vegan is even better so everyone can enjoy. I was out of raisins, so they are missing […]

Continue reading about Oven Baked Brown Bread – Gluten-Free, Dairy-Free, Egg-Free, Nut-Free & Vegan

Here is a basic muffin mix that is gluten-free, dairy-free, nut-free and vegan. You can use this recipe to create your own favorite flavors of gluten-free muffins. I made both blueberry and cranberry-orange. These are sure to be a hit with your friends and family. If you make another variation, please share in the comment […]

Continue reading about Basic Muffin Mix – Gluten-Free, Dairy-Free, Egg-Free, Nut-Free and Vegan

These are great for a quick and nutritious breakfast or for an anytime snack. 1 c. rolled oats GF 2 c. quinoa flakes 1 jar SunButter 1/4 c. honey (you can use agave or pure maple syrup) 1 tsp. cinnamon 1/2 tsp. ground ginger 1/2 tsp. salt (can be omitted) 1 c. Craisins Mix all […]

Continue reading about SunButter Power Balls with Oats and Quinoa- Gluten-Free, Dairy-Free, Nut-Free and Vegan

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