Cake

In honor of national sneak zucchini onto your neighbor’s porch day, I created the following chocolate zucchini cake – gluten free, dairy free, nut free and vegan. I have to say that this is my family’s favorite way to eat zucchini. This cake is xanthan gum-free for those that can’t tolerate xanthan gum. It is […]

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I know what you are thinking…who in their right mind would add sauerkraut to a chocolate cake? This is my adaptation of an old German recipe. The kraut actually adds to the moistness and nutritional value of this cake. OK, if we are being completely honest here, most of us do not even consider the […]

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Looking for a recipe for quick and easy gluten free, dairy free, egg free, nut free and vegan brownies? Look no further. These brownies are moist and cake like and sure to satisfy. Quick and Easy Gluten Free, Dairy Free, Egg Free, Nut Free and Vegan Brownies 2 Tbsp flax meal + 6 Tbsp hot […]

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I had a wild hair this spring and planted way too many zucchini seeds. The results equal about 100 lbs of zucchini to use what I can and find homes for the rest. People have started to turn and go the other way when they see me walking towards them. Just kidding! Although I bet […]

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This is the time of year that zucchini is very prolific in our neighbors gardens. People lock their homes and cars just to avoid zucchini being placed there when they aren’t looking. One of everybody’s favorite use of zucchini is bread. This zucchini bread was inspired by a neighbor’s favorite recipe. I changed it to […]

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Happy Birthday to my son Ethan who turned 13 today. He placed his birthday breakfast order last night, so I was up at 5am to enjoy a cup of coffee, the sunrise and the peace and quiet. Then I got started making gluten-free, dairy-free, nut-free and vegan waffles. I made a fresh peach cinnamon syrup […]

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Looking for a gluten-free, nut-free, dairy-free and egg-free carrot cake worthy of a wedding, birthday or other celebration? Then look no further. This cake is free from the usual potato starch or tapioca starch used in a lot of gluten-free baking. It can be frosted with your favorite frosting and enjoyed by all. It has […]

Continue reading about Carrot Cake with Pineapple – Gluten-Free, Dairy-Free, Egg-Free, Nut-Free and Vegan

Who doesn’t Love doughnuts? Who doesn’t miss doughnuts when following a gluten-free, dairy-free, egg-free diet? The flavors in this muffin help satisfy that craving. These have the goodness of whole grain oats and are lower in sugar and fat than doughnuts. Whip up a batch and enjoy with your favorite cup of coffee or tea. […]

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These taste just like I remember from my gluten filled days, with the added benefit of no stomach ache to follow. Yummy!!! These gluten-free, dairy-free, nut-free and vegan chocolate cupcakes can be frosted with your favorite frosting or dusted with powdered sugar. Great served with a scoop of your favorite vanilla non-dairy ice cream and […]

Continue reading about Black Magic Wacky Chocolate Cupcakes – Gluten-Free, Dairy-Free, Egg-Free, Nut-Free and Vegan

Here is a basic muffin mix that is gluten-free, dairy-free, nut-free and vegan. You can use this recipe to create your own favorite flavors of gluten-free muffins. I made both blueberry and cranberry-orange. These are sure to be a hit with your friends and family. If you make another variation, please share in the comment […]

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