Gluten Free and Vegan Drop Biscuits or Scones.

Gluten Free and Vegan Drop Biscuits or Scones.

Are you looking for something light and not too sweet to serve with tea or a hearty bowl of soup? Look no further than these gluten free and vegan drop biscuits or scones. These biscuits or scones are light but they do not crumble and fall apart like a lot of gluten free baked goods. These would also make great shortcakes for your next strawberry shortcake dessert. I use a combination of whole grain gluten free flours. These flours should be available in the gluten free section of your favorite natural foods store. They are quick and easy to prepare. They remind me of the scones and raspberry jam we used to get at the Puyallup Fair as a kid.

Gluten Free and Vegan Drop Biscuits or Scones
1/2 c. sorghum flour
1/2 c. brown rice flour
1/4 c. millet flour
1/4 c. tapioca starch
1/4 c. glutinous rice flour (doesn’t contain gluten)
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
2 tsp sugar
1/2 c. shortening (I used Spectrum)
1 c. Coconut Milk Beverage (I used vanilla but original can be used)
1 tsp. vinegar (I used rice)
Preheat oven to 400*.
In a large bowl combine all dry ingredients. Next cut in shortening. Combine coconut milk beverage and vinegar in a small bowl. Let sit for a minute to sour. Then stir it into the dry ingredients. With a large scoop drop onto a parchment paper lined cookie sheet. Bake for 12-15 minutes or until golden brown. Cool on cooling rack. Serve with your favorite jam or pair with a hearty bowl of your favorite soup. Enjoy.
Yield: 9 large biscuits or scones

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