This recipe is a quick and easy gluten free and dairy free alternative to the traditional holiday green bean casserole. Quick and easy gluten free oven roasted green beans with garlic are topped with crushed onion ring style chips, garlic powder and smoked paprika. They give you the satisfaction of eating green beans with the crunchy topping with fewer calories and a lot less fat. This dish can be on the table in less than 30 minutes.

Quick and Easy Gluten Free Oven Roasted Green Beans.

Quick and Easy Gluten Free Oven Roasted Green Beans.


Quick and Easy Gluten Free Oven Roasted Green Beans with Garlic
1-2 pounds fresh green beans
1 head garlic, peeled
olive oil
2 cups crushed onion ring style chips, crushed (I used Trader Joe’s Brand, they are GF and DF, You can use Funyun’s Brand if dairy isn’t an issue)
garlic powder
smoked paprika
salt and pepper
Preheat oven to 400*. Snap the ends off of the beans. Snap or cut beans into bite sized pieces and place them in a 9 x 13 pan. Add peeled garlic cloves and salt and pepper to taste. Drizzle with olive oil and bake for 10 minutes. In a small bowl combine the crushed chips, garlic powder and smoked paprika. Sprinkle over the beans and garlic and return to the oven for about 10 more minutes or until done. Serve and enjoy.

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