Gluten Free and Vegan Cornbread

This gluten free and vegan cornbread is a sweet treat.

My latest creation is a gluten free and vegan cornbread inspired by this Disney recipe. This sweet cornbread could also be considered a corn cake. In fact, I think it would make a great dessert to serve with tea or coffee. Although, I wouldn’t hesitate to pair this cornbread up with a hearty bowl of chili or bean soup. I think you could reduce the sugar in this recipe to 3/4 of a cup and still have a wonderful cornbread. Next time you need a quick bread to pair along side dinner try this recipe.

3/4 c. cornmeal
1 1/4 c. sugar
1 1/2 tsp salt
1 Tbsp baking powder
1 c. brown rice flour
1/4 c. each sorghum flour, millet flour, tapioca starch
1/2 tsp xanthan gum
Ener-G Foods egg replacer for 2 eggs
1 c. coconut milk beverage (I used vanilla)
1/2 c. oil
Preheat oven to 375F. Grease a 9×13 pan. In a large mixing bowl prepare the egg replacer according to package instructions. Add coconut milk and oil. Mix well. Stir in all of the remaining dry ingredients until combined. Pour into prepared pan and bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5-10 minutes and serve. Enjoy!!!

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