This is just a quick post to share an idea with you. It was almost 100 here today and I didn’t want to heat up my house. Problem was that I really wanted fried chicken. So here is what I did. First, I took a whole chicken and cut it into pieces. Then I turned on the grill and placed my cast iron skillet on main grill rack. I preheated it for a few minutes then added olive oil and put in the pieces of seasoned chicken. I used a garlic pepper blend and a chili pepper blend. You can use your personal favorites. Close the lid and let it fry. Stay close and check on it every few minutes and adjust the heat as necessary. Turn the chicken after it is browned on the bottom. Again stay close to monitor the progress. After it is thoroughly cooked,turn off the grill and remove chicken from skillet. Enjoy!
Here is a just a peak of the chicken frying.

Frying chicken on the BBQ Grill. Gluten-Free, Dairy-Free.

Frying chicken on the BBQ Grill. Gluten-Free, Dairy-Free.

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