These are great for a quick and nutritious breakfast or for an anytime snack. 1 c. rolled oats GF 2 c. quinoa flakes 1 jar SunButter 1/4 c. honey (you can use agave or pure maple syrup) 1 tsp. cinnamon 1/2 tsp. ground ginger 1/2 tsp. salt (can be omitted) 1 c. Craisins Mix all […]

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Growing up my mom always talked about how much she loved pineapple pie. She never did make one that I can remember. So for Mother’s Day my oldest son made her a fresh pineapple pie. It was so yummy! I think we have a new family favorite. He did use eggs in this recipe. I […]

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These are truly a taste of spring. These muffins are great warm right out the oven. My inspiration for this recipe was in Taste of Home’s Quick Cooking 2000 Annual recipes. Due to the large amount of rain we have had this spring our rhubarb is very overgrown. I will be posting a number of […]

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I know this is a couple of days early, but I wanted to give you time to plan ahead. This is a quick and easy recipe. Making this gluten-free, dairy-free and egg-free cornbread by using Bob’s Red Mill Gluten-free Cornbread Mix and canned green chilies saves time. This would also make a great crust for […]

Continue reading about Cinco De Mayo Cornbread – Gluten-Free, Dairy-Free, Egg-Free

All I can say is “Yummy”. I went out on a limb and came up with a dessert that tastes so much like the original, minus the gluten and dairy. You will have to try this for Mother’s Day. Your mom won’t stop smiling for a week. This would also be perfect to take to […]

Continue reading about Strawberry Pretzel Salad Dessert- Gluten-Free, Dairy-Free, Nut-Free

Looking for a quick and easy gluten-free, dairy-free, egg-free, nut-free and vegan cake that doesn’t require frosting? Here it is! Using the Betty Crocker Gluten-Free Yellow Cake Mix makes this a breeze. This is perfect for the allergy friendly lunchbox. Applesauce Snack Cake- Gluten-Free, Dairy-Free, Egg-Free, Nut-Free and Vegan 1 Betty Crocker Gluten-Free Yellow Cake […]

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