These are so rich and fudgy. They keep for a few days, if you don’t eat them all before then. Enjoy with some of your favorite non-dairy frozen dessert.   Preheat oven to 350. 1 c. sorghum flour 1/4 c. tapioca flour 1/4 c. millet flour 1/2 c. cocoa powder 2 tsp. baking powder 3/4 […]

Continue reading about Chewy Fudge Brownies- Gluten-Free, Dairy-Free, Egg-Free, Nut-Free, Vegan

Quinoa- pronounced (Keen-wa) is an ancient grain that is experiencing a major revival.  Unlike other grains, it is a complete protein in itself.  It cooks up quickly and is perfect for changing up your usual rice or pasta dinner fare. It is becoming more readily available in major supermarkets.  If your grocer doesn’t carry it,  […]

Continue reading about Rainbow Quinoa Tex Mex salad- Gluten-free, Dairy-free, & Vegan

Nanci on March 28th, 2011

        Good Monday morning to you!!!  Here is a great smoothie to start your day off right. Mixed berry smoothie 1 1/2 c. dairy-free milk of your choice (We used Tempt Vanilla) 1c. frozen mixed berries (We used raspberries, blueberries, blackberries) 1 large banana 1 c. yogurt of your choice (We used […]

Continue reading about Dairy-free, Gluten-Free Mixed berry/banana smoothie

Nanci on March 27th, 2011

This isn’t your average oatmeal! Made with gluten-free oats, brown sugar, cinnamon and bananas, it is a little bit of heaven for breakfast. Add your favorite dairy-free milk and enjoy!   Oatmeal 4 c. water 2c. gluten-free oats (old-fashioned) pinch of salt Bring water to a boil. Stir in oats and salt. Reduce heat and […]

Continue reading about Gluten Free, Dairy-Free Bananas Foster Oatmeal

Where to start?  That is usually the first thing someone asks when newly diagnosed with food allergies, sensitivities or Celiac disease.  Traditional kitchens are loaded with gluten, dairy, egg and nut containing products.  Most of which are highly processed and lacking in nutrition.  Take a deep breath… sticker shock may set in when you start […]

Continue reading about Gluten-free, Dairy-Free, Egg-Free, Nut-free Pantry Basics

Here is our new favorite pie crust recipe.  I hope that you enjoy it as much as we do.  It is a sweet dough that can be filled and baked or pre-baked and filled with a favorite chilled pie filling.   1 c. sweet rice flour 1/4. c. amaranth flour 1/4 c. sorghum flour 1/4 […]

Continue reading about Gluten-free, Dairy-free, Egg-free and Vegan pie crust recipe. (Double crust)

Nanci on March 23rd, 2011

Welcome to my kitchen. I am really excited to have this opportunity to share my passion for cooking  and creating recipes with you.   Most of my recipes will be gluten-free, dairy-free, egg-free, nut-free and vegan. If not, there will be suggested substitutions. I want to help others discover that cooking for allergies or sensitivities is […]

Continue reading about Welcome to my kitchen.

The Gluten-Free Community
Powered By Ringsurf
Increase your website traffic with